Wet Fry Fish with Ugali

Clean and deep fry your fish....carefully remove all the scales and intensities...alternatively buy ready deep fried fish

In a separate wok,saute your onions and garlic,add in your tomatoes.. And let them cook till it forms a paste like solution

Add your spices,and milk...let it simmer for a while before adding your fish

Turn after a while so that it cooks on both sides

Serve with ugali