Vanilla Ice-cream Cake

Preheat your oven to 180 degrees C and prep your ingredients

Mix all the cake ingredients till smooth and pour in a lined/greased pan. Bake it for 18-22 minutes or till skewer comes out clean

Let it cool and tort it into two layers. Fill the layers with ice cream (should be soft) and place the second layer

Generously crumb coat the cake with some more ice cream and chill it for about 1 HR or till it sets

Add a second layer of ice cream, smoothen the sides and top. Scoop some ice cream and place on top of the cake. Finish the look with some sprinkles