Preheat oven to 180 degrees Celsius.Sift your dry ingredients in a bowl and add the wet ingredients.
Pour your batter in the baking pan. I baked mine for 15 minutes
Allow it to cool before crumbling it. I divided the cake into two equal halves
Make some buttercream depending on the amount of your crumbled cake. I had some leftover. Add in the buttercream to the cake and mix well
Form some balls from the mixture
Refrigerate for 30 min-1 hr or longer
Melt your chocolate chips and get your sprinkles ready
Dip your balls in the chocolate melt and the sprinkles. Work fast before the chocolate dries up
They should look something like this
Enjoy! You can attach some skewers to the cake balls for ease of holding!
