Put all your ingredients in a clean bowl apart from the water
Add the water in bits till the dough comes together. Knead you dough for about 7-10 minutes to activate the yeast
Grease your bowl and allow the dough to rest till it doubles in size
Once the dough rises,deflate it and pinch out some balls from the dough
Cover them with a clean kitchen towel...Roll each ball to circular discs..not too thick or too thin
Cover them and give them a few minutes to rise for the second time before cooking them
Start with the one you rolled out the first. Let it cook on one side before turning to the other side
This reaction is perfectly ok..the pita bread appears to swell
Cook all your pita breads...
Serve them for breakfast,lunch,or dinner
