Fish Fingers

Clean and pat dry your fish....cut it into finger like shapes....marinate it

Get three bowls...one for flour, egg,and breadcrumbs

Dip your fillet into the flour,followed by the egg...repeat procedure twice...before dipping in the breadcrumbs...roll them between your hands to form the perfect "finger-like" shape

Deep fry them in hot oil...till it is golden brown on the outside and well cook on the inside