Sweet Potato Curry and peas served with naan bread

Blanch your peas(see previous post)

In a sufuria,saute your onions,add garlic,and ginger...let it cook for a while before adding your tomatoes

Add a tablespoon of tomato paste...add a little water so that it does not stick at the bottom of your sufuria

Add your pepper,turmeric, curry powder,and any other preferred spices.... Add your sweet potatoes, stir,and add a little water...let it simmer till the sweet potatoes are almost cooked

Add in your blanched peas and carrots. Add coconut milk and let it cook till ready

Here is the naan