Grease your pan and preheat your oven to 180 degrees
Sift your dry ingredients in a bowl.Whisk them together
Add in your butter or oil. If you are using butter, mix it by hand or mixer till crumby
Blend your milk, eggs, yorghut and till smooth.
Add your wet ingredients to the dry ingredients in halves. Mix it gently with a spatula.
Blend your passion fruit pulp and sieve it over the batter. Leave some for decoration.
Mix well and pour your batter in the greased pan
Bake for 30-35 minutes or till toothpick comes out clean
For the decoration: Mix the butter/margarine, castor sugar,and vanilla essence. Mix well and cover your cake. Pour your remaining passion seeds on thecake. You can also use cream cheese
