Clean and remove the stems from the strawberries.. Cut into quarters
In a clean sauce pan, throw in your strawberries, add sugar,and pour in your water...it should fully cover the strawberries
Let it simmer for about 15 minutes....ensure all the sugar has dissolved...
Strain and remove the strawberry pulp...
Return the liquid to the sauce pan...mix your corn starch with a little cold water before adding to the strawberry sauce...it will not form any clogs
Let it simmer till the liquid reduces in volume and is wells thickened
Let it cool and store in an airtight container...use it for your cake toppings, mousse,or layering your cakes.
