Get your ingredients ready
Make your dough by mixing all the ingredients. Cream your cold butter with the flour and salt and add the cold water. Let the dough rest in the fridge for about 15 min-1 hr
Prepare your filling as the dough rests. Saute your sweet potatoes and other ingredients
Take out your dough and cut it into balls. Roll each ball out to a perfect circle.You can use a circular cutter
Put your filling at the middle leaving enough room on the edges
Fold over the dough to cover the fillings. Use a fork to flatten the edges so that it holds in place
Repeat the procedure till all the dough is used up
You will have preheated your oven to 180 degrees C and lined your baking tray with wax paper Coat the empanadas with egg wash
Place in them in the oven for 20 min. Apply a second egg wash layer and return in the oven for another 5-10 mins.
I served mine with guacamole
If you are non-vegan, you can use meat filling
