uses of the tamarind pulp

After soaking your tamarind and removing the seeds, the pulp remains

Set the pulp aside and cover it with a cling film or put it in airtight container..remove any impurities

Use the pulp to make dips,chutney,to marinate your chicken and other meat

Spice up your porridge with a little of the pulp

Add it to your sauces and stews too

Refrigerate it for up to a month

Bhajia served with chutney