Easy Pilau Recipe

Boil your mutton with ginger and garlic till soft till brown. Do not let it burn or it will ruin the taste.

In a different cooking pot,saute your onions till brown. Do not let them burn or they will ruin the taste.

Add in your meat. and your spices. Keep the stock, you will use it later.

Add your potatoes and let them cook for a while.

Add your rice. Add in your stock/water. ratio 1 cup rice: 2 cups water. Alternatively,you can add in your water before adding the rice.

Let it cook in low heat till ready

Serve with kachumbari