Potato wedges with tamarind chutney

Potato wedges with tamarind chutney

Source : Peel And Boil Your Potatoes In Salty Water Add Spices Like Rosemary Turmeric Till Al Denteset Aside Let Them Cool Before You Start Deep Frying Pr...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : December 17, 2025

Step:

  1. Peel and boil your potatoes in salty water.. Add spices like rosemary, turmeric till al dente

  2. Set aside, let them cool before you start deep frying....

  3. Prepare your chutney and serve

Ingredients

  1. 5-6 potatoes
  2. Oil for deep frying

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