Oil free vegetables curry

Oil free vegetables curry

Source : Cut Cabbage Amp Carrots In Thin Pieces Put Kadhai On A Gas Add Onions And Ginger Garlic Paste Saute Until Translucent Add Cabbage Carrots And Green...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : March 14, 2026

Step:

  1. Cut cabbage & carrots in thin pieces.

  2. Put Kadhai on a gas. Add onions and ginger garlic paste. Saute until translucent.

  3. Add cabbage, carrots and green chillies. Saute all for 2-3 minutes. Add tomato puree and all seasonings in veggies. Stir all properly. Add 2 cups water. Let it boil.

  4. Mix corn flour and 2tbsp water in a bowl. Mix well.

  5. Add this slurry in boiling vegetables. Cook vegetables until 1 boil.

  6. Switch off gas.

  7. Serve hot with rice or plain rice noodles.

Ingredients

  1. 1 cup Cabbage
  2. 1/2 cup carrots
  3. 1 onion finely chopped
  4. 1 tsp ginger garlic paste
  5. 3-4 tbsp tomato puree
  6. 2-3 green chillies finely chopped
  7. 1/2 tsp Oregano
  8. 1/2 tsp red chilli flakes
  9. to taste Salt
  10. 1 tbsp corn flour
  11. 1/4 tsp sugar

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