Add dough ingredients in a mixing bowl. Mix with hands. Add required water and knead semi soft dough.
Heat 2-3 tbsp oil in a Kadhai. Add besan. Saute until golden brown. Add all ingredients of filling except oil. Mix well. saute for 1-2 minutes. Switch off gas and let it cool.
Meanwhile take big lemon size dough. Flatten it with roller pin dusting flour on working surface. Flatten like a roti.
Apply water on roti. Spread thick layer of Besan mixture.
Roll it tightly. Stick edges & corners with water.
Cut 1/2 inch pieces.
Heat oil in Kadhai on medium flame. Press bhakherwadi with palm. Deep fry these bhakherwadi both sides until golden brown & crispy on slow flame.
Let it cool on room temperature. Store it in air tight jar
