For chocolate in a pan add 2 tbsp cornflour 4 tbsp sugar and 1 cup milk add milk gradually by stirring it when mix nicely switch on the flame on medium to low flame stir it
Add chocolate cut in small pieces.
Stir it continuously until becomes thick switch off the flame.
Pour it into serving short glasses just 1/2 the level of glass.
Keep it in the refrigerator to cool.
By the time make caremal for it in a flate pan add 4 tbsp sugar on the low flame let it cook till melt and golden in colour don't stir it after few minutes you can swirl it.
When golden in colour add butter and stir switch off the flame add 2 tbs cornflour mixture in 1 cup of milk and add vanilla essence to pour it into the caramel pan at this time you have to be very careful and quick to stir continuously on low flame this step is tricky and bit difficult to handle.
When caramel thickens switch off the flame give nice stir
Take out serving glasses with chocolate from the refrigerator pour this caramel on each glass up to neck garnish with almonds or chocolate shavings
