Curd Rice

Curd Rice

Source : Wash And Sock Rice For Half An Hourlit The Flame And Boil The Rice With Double Amount Of Water Add Salt To Tastewhen Rice Cook 95 Percent Drain The Extr...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : March 21, 2026

Step:

  1. Wash and sock rice for half an hour

  2. Lit the flame and boil the rice with double amount of water add salt to taste

    Curd Rice recipe step 2 photo

  3. When rice cook 95 percent drain the extra water from rice

  4. Cover the rice pot and let it cook on low flame for five minutes

  5. Switch off the flame mix curd and stir softly

    Curd Rice recipe step 5 photo Curd Rice recipe step 5 photo

  6. Now prepare tempering

    Curd Rice recipe step 6 photo

  7. Pour it on rice your yummy curd rice are ready soft and stomach friendly

    Curd Rice recipe step 7 photo

  8. I have garnish with crunchy greens of onion and lemon

Ingredients

  1. 1 cup rice
  2. 2 cups curd
  3. to taste Salt
  4. For tempering
  5. 1 tsp mustard seeds
  6. 2 dry red chilli
  7. 1 green chilli
  8. leaves Few curry
  9. 1 tlbs socked chana daal
  10. 1 tsp urad dal

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