Vegetables Masala khichdi

Vegetables Masala khichdi

Source : Wash Rice Amp Dal Soak It For 15 Minutes Meanwhile Chopped All Veggies Heat Ghee In Pressure Cooker Add Jeera Amp Hing Saute Until Brown Add Ch...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : January 7, 2026

Step:

  1. Wash rice & Dal. Soak it for 15 minutes. Meanwhile chopped all veggies.

  2. Heat ghee in pressure cooker. Add Jeera & hing. Saute until brown. Add chopped onions, tomatoes & all vegetables. Saute for 1-2 minutes. Add rice & Dal. Add all spices. Stir all.

    Vegetables Masala khichdi recipe step 2 photo

  3. Cover the lid. Cook it on medium flame until 1 whistle. Switch off gas. Once steam released open the lid.

    Vegetables Masala khichdi recipe step 3 photo

  4. Serve hot with curd & papad.

    Vegetables Masala khichdi recipe step 4 photo

Ingredients

  1. 1/2 cup Moong split dal (chilkewali)
  2. 1/2 cup rice
  3. 1/2 cup chopped carrots
  4. 1/2 cup chopped cabbage
  5. 1/4 cup chopped French beans
  6. 1/4 cup peas (mutter)
  7. 1 chopped onion
  8. 2 tomatoes
  9. 1 tsp ginger garlic paste
  10. 1 tsp jeera (cumin seeds)
  11. 2 green chillies finely chopped
  12. 1/2 tsp Turmeric powder
  13. 1/2 tsp hing (asfoetida)
  14. to taste Salt
  15. 2 tsp ghee

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