Sticky Coconut Rice

Collect all the ingredients.

Wash and soak rice at least for 5 hours as these rice are thick and short.

Cook rice with water you will need to add water 2 or three times as thick rice don't let the rice dry.

In a glass add coconut milk castor sugar and lemon juice mix it well when rice seems to be cooked.

Add this to rice stir and cover the rice on low flame for 5 minutes.

Make mango sauce adding 2 tbsp of sugar blend in a mixture jar and this mango pure cook for five minutes on the low flame.

Garnish with mango slices and serve with mango puree (sauce)