Collect all the ingredients
Peel and cut potatoes in medium to small in size potatoes in cubes
Chop onion length wise
Chop tomatoes same size as potatoes
In a wok add oil when hot add cumin seeds and asafoetida powder now add potatoes and onions stir nicely keep the flame medium
When it cooked 90% add dry masalas stir well cook for five minutes
Now add tomatoes stir well on the low flame cover the lid on it let it simmer for five minutes
Remove the lid crush kasoori methi with your palm sprinkle on potatoes stir and check potatoes are tender
Garnish with fresh coriander leaves here is yummy dry masala potatoes serve with chappti puri or paratha
