In a mixing bowl add butter and sugar and whisk till creamy texture
In another bowl seive all purpose flour baking powder baking soda and coco powder
Add in small batches mixture of all purpose flour in to butter cream mixture alternative by adding little milk mix in cut and fold method
Add vanilla essence mix it add walnuts crushed in small pieces
Preheat the oven at 180 degree for 10/15 minutes
Grease baking tin by dusting flour pour the batter tap it so there shouldn't be any air bubbles on the top sprinkle some walnuts bake it for 25 to 30 minutes
When it cools pour the Chocolate ganash keep it in the fridge for 15/20 minutes take out and above it pour white milk chocolate ganash with out cream
Garnish with fresh strawberries mint leaves and dust with icing sugar or castor sugar
