Deviled Eggs

Collect all ingredients.

Cut the eggs in two halves.

Take butter in room temperature add boiled yolk into it mash it and mix it hard unit smooth paste add mustard paste and again mix well to a creamy texture.

If you have piping bag pour the mixture into it and put star nozzle and fill into the cavity of eggs.

Sprinkle red chilli flakes on it serve it as a compliment for breakfast.