Friends, this is a recipe posted by someone on some group
M sorry, I don't remember the name
All credit goes to dat member
I tried it and got good results
Firstly make a thick 2 and a 1/2 string sugar syrup by boiling 1/2 bowl water and sugar and keep aside
Now heat ghee in a kadhai and roast the rawa on slow gas for 15....min. Keep stirring
Now add the besan and roast it for 10 min on slow gas. Keep crushing the lumps
Now add the coconut powder and roast it for 5 min
Now add the khawa and mix well and off the gas
Now add the sugar syrup and cardamom powder and mix well
Now transfer the batter into a greased plate and let it get set for 1 hour at room temperature
Now cut the pieces and decorate dem with kaju badam etc. Again leave it for a few hours to get set
