Collect all the ingredients
In a bowl add butter and sugar beat it till become creamy
Add eggs in butter mixone by one beating well add vanilla extract
Sieve maida baking powder and coco Powder 2 times
Gradually add small portion of it in butter egg mixture mix it by cut and fold method adding milk little at a time add dates stir softly so all combine nicely
You can add 1/4 cup walnuts too
In baking tin apply butter and place parsment paper pour the batter
At 180 degree bake it for 35/40 minutes
Cut the upper crust and give shape for chocolate ganash in a double boiler put some chocolate and melt it switch off the flame add chocolate and cream mix all
Now apply choco ganash on the cake and cut the strawberries in two halves arrange on the cake I have given butterfly shape.ready to serve.
