For Dough: Firstly in half a cup of hot water add yeast, sugar, stir and leave it for 15/20 minutes until bubbles appear.
In a bowl add maida make a well pour the yeast in the well 1 tsp olive oil or any vegetable oil 1/2 tsp salt mix together with the water make semi-soft dough cover it and let it prove for 30-40 minutes.
When double the side knead it well so the air in the dough release dust the maida in rolling board roll bigger chapati like 1/2 inch of thickness cut with a round cookie cutter with the folk prick all over the base of pizza so that pizza should not rise.
Bake it in the oven for 12-15 minutes at 150 degrees.
For topping in my way I do make firstly in a wok add oil then finely chopped garlic saute it add chopped onion saute it add diced capsicum. Saute on higher flame add seasoning and chilli flakes origano 1 tbsp tomato ketchup turn of the flame.
If you have pizza sauce apply it on pizza base then add the cooked vegetable of capsicum than grated cheese, make all the pizza base in the same way and bake it for 5 minutes at 170 degrees.
Enjoy!
