In a bowl make the batter for Pakoras add besan by adding water with little quantity stir and make smooth paste add water and make batter not very hard, not watery add salt red chilli powder turmeric powder and soda bicarb
In a wok add oil for deep frying take one full of tsp of batter drop it in hot oil at a time drop 6/7 balls fry them by turning with spatula with holes when balls / pakodas become golden cryspy take out in a plate
For Kadhi -In a bowl add besan and curd mix with hand blender electric or non-electric add water blend nicely add salt red chilli powder turmeric powder mix well
In a wok on flame pour kadhi batter and by giving continuously stir it to give nice boil to it at least 10 minutes lower the flame add fried balls give a boil pour it into serving bowl
Make tempering in a tempering pan add oil when hot add cumin seeds Fenugreek seeds one whole dry red chilli asafoetida powder and red chilli powder pour it on Cadi serve with rice and rings of onion
