Amla & kismish sweet & sour chutney

Wash amla. Keep it in hot water for 1/2 an hour.

Grate it remove seeds.

Mix all ingredients in a bowl.

Heat pan. Add all ingredients in pan. Cook it on medium flame for 8-10 minutes or until amla becomes soft and sugar dissolves completely. Remove from gas.

Let it cool. Grind it in Mixer jar.

Healthy & nutritious Amla & kismish chutney is ready. Serve with bread, puri, parantha or roti.