Namakpare

Sieve all purpose flour. Add salt, pepper, ghee, carrom seeds. Mix all properly. Add required water and knead tight dough.

Keep rest for 20 minutes.

Divide into 4-5 equal portions. Make balls.

Flatten with roller pin. Roll thick roti. Cut into 2 inches strips.

Heat oil in a wok. Once oil heated. Deep fry these namak pare on medium heat until golden and crispy.

Sprinkle chat masala over it.

Once cooled store in a air tight container.