Source : Dry Roast Dalia Amp Oats In A Pansoak Chana Dal For 1/2 Hour Wash Moong Dal Heat Oil In A Pressure Cooker Add Mustard Seeds Once Splatter Add Chana...
PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings
Sent by Vimmi Bhatia
at : November 9, 2025
Step:
Dry roast Dalia,& oats in a pan
Soak Chana Dal for 1/2 hour. Wash moong dal.
Heat oil in a pressure cooker. Add mustard seeds. Once splatter add Chana Dal. Roast it until golden brown. Add curry leaves, green chillies. Saute all.
Add dalia, oats, moong dal, red chilli powder, turmeric powder & salt. Stir all.
Cover the lid. Cook it until 2 whistles on medium heat.
Garnish with coriander leaves Serve hot with plain curd or any raita.