Soak chana for 2 hours
In a pressure cooker add chanasalt and water let the blow 4 whistles than lower the flame for 15 minutes
In a wok add oil cumin seeds
In a mixture jar blend the onion garlic ginger and green chilli paste
When cumin seeds splatter add onion paste with ginger garlic paste together saute till golden brown
Add dry masalas cook for few minutes add tomato puree cook it stir it add boiled chanasaute it on low flame for few minutes add water according to your choice
Cover the lid and let the chanasimmer add chana masala stir well take out in a bowl garnish with coriander leaves serve with puri rice bread or paratha and salad with onion and pickle
