Rajgira halwa

Rajgira halwa

Source : Soak Saffron In Milk Heat Ghee In A Pan Add Rajgira Flour Stir And Saute Until Light Brown On Slow To Medium Flame Add Milk And Sugar And Stir Continu...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : March 7, 2026

Step:

  1. Soak saffron in milk.

  2. Heat ghee in a pan. Add Rajgira flour. Stir and saute until light brown on slow to medium flame.

  3. Add milk and sugar and stir continuously until no lumps remains. Add saffron milk and cardamom powder. Add chopped dry fruits. Once it starts leaving ghee switch off gas.

  4. Garnish with cashews and almonds. Serve hot.

Ingredients

  1. 1 cup Rajgira (150 gm Rajgira flour)
  2. 100 gm sugar or as per your taste
  3. 10-12 saffron strands
  4. 1 tbsp milk
  5. 3 cup milk or water
  6. Almonds and cashews
  7. 3/4 cup ghee (100gm)
  8. I/4 tsp cardamom powder

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