Makhana namkeen

Makhana namkeen

Source : Heat Ghee In Kadhai Add Peanuts Roast It On Medium Flame Add Salt Amp Pepper Saute Well Add Makhana Roast It Until Light Brown Amp Crispy Makh...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : September 21, 2025

Step:

  1. Heat ghee in Kadhai. Add peanuts. Roast it on medium flame. Add salt & pepper. Saute well. Add makhana. Roast it until light brown & crispy.

  2. Makhana namkeen is ready to serve.

    Makhana namkeen recipe step 2 photo

  3. Note : you can add kaju also.

Ingredients

  1. 50 gm Makhane (lotus seeds)
  2. 1 cup Peanuts
  3. to taste Sendha namak (rock salt) according
  4. 1/4 tsp Black pepper
  5. 2 tsp Desi Ghee

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