Mutter palak ki sabji

Mutter palak ki sabji

Source : Assemble All Ingredients Wash And Cut Spinach Heat Kadhai Add Onion And Ginger Garlic Saute Until Translucent Add Spinach Peas Green Chillies Amp...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : March 16, 2026

Step:

  1. Assemble all ingredients. Wash and cut spinach.

    Mutter palak ki sabji recipe step 1 photo

  2. Heat Kadhai. Add onion and ginger garlic. Saute until translucent. Add spinach, peas, green chillies & tomatoes. Saute all.

    Mutter palak ki sabji recipe step 2 photo

  3. Cook on medium flame until spinach & peas tender. When all water dries add all spices. Saute for 2-3 minutes.

    Mutter palak ki sabji recipe step 3 photo

  4. Serve hot by garnishing milk cream (optional). With roti or rice.

    Mutter palak ki sabji recipe step 4 photo

Ingredients

  1. 1/2 kg spinach (palak)
  2. 150 gm peas
  3. 1 onion
  4. 5-6 garlic pods
  5. 1 tsp ginger chopped
  6. 3 tomatoes
  7. 2-3 green chillies finely chopped
  8. 1 tsp coriander powder
  9. 1/4 tsp turmeric powder
  10. 1/2 tsp red chilli powder
  11. 1/4 tsp Garam masala
  12. to taste Salt

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