Instant Butter scotch Rabadi

Instant Butter scotch Rabadi

Source : Combine Milk Malai Amp Milk Powder In A Nonstick Kadhai Keep It On Gas Stove Cook It On Medium Flame Stir Continuously To Avoid Lumps Cook It Unti...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : February 28, 2026

Step:

  1. Combine milk, Malai & milk powder in a nonstick Kadhai. Keep it on gas stove. Cook it on medium flame. Stir continuously to avoid lumps.

    Instant Butter scotch Rabadi recipe step 1 photo

  2. Cook it until thick. Add sugar & cardamom powder. Pour saffron milk. Stir continuously till Rabadi thickens.

    Instant Butter scotch Rabadi recipe step 2 photo

  3. Butter scotch Rabadi is ready.. Keep it in refrigerator. Garnish with chopped dry fruits. Enjoy chilled Rabadi.

    Instant Butter scotch Rabadi recipe step 3 photo

Ingredients

  1. 500 ml milk
  2. 1/2 cup malai
  3. 1/2 cup Milk powder
  4. 2 tbsp sugar
  5. 2 tbsp butter scotch milk shake powder
  6. 1/4 tsp Cardamom powder
  7. 5-6 strands saffron (Mix saffron into 2 tsp milk.)
  8. Chopped dry fruits like pistachios, cashews, & almonds

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