Kesar ellaychi shrikhand

Kesar ellaychi shrikhand

Source : Hang Curd For 4-5 Hoursadd Sugar Powder Ellaychi Powder Amp Kesar In Hung Curd Whisk With Hand Blender For 10 Minutes Until Fluffy Keep It In Fridge...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : October 4, 2026

Step:

  1. Hang curd for 4-5 hours

    Kesar ellaychi shrikhand recipe step 1 photo

  2. Add sugar powder, ellaychi powder & kesar in hung curd. Whisk with hand blender for 10 minutes until Fluffy.

  3. Keep it in fridge for 1/2 hour before serving.

  4. Serve chilled kesar ellaychi shrikhand

    Kesar ellaychi shrikhand recipe step 4 photo

Ingredients

  1. 500 gm Curd
  2. 1/2 cup Sugar powder
  3. 1/2 tsp Ellaychi powder
  4. 10-12 Kesar strands

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