Poha fingers

Poha fingers

Source : Soak Poha In Buttermilk For 30 Minutes Add All Ingredients Mix All Properly Knead Like A Dough Make Equal Size Fingers See Pic Heat Oil In A Kadha...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : March 3, 2026

Step:

  1. Soak poha in buttermilk for 30 minutes. Add all ingredients. Mix all properly. Knead like a dough.

    Poha fingers recipe step 1 photo Poha fingers recipe step 1 photo

  2. Make equal size fingers. (see pic)

    Poha fingers recipe step 2 photo

  3. Heat oil in a kadhai. Once oil heated put some poha fingers. Deep fry these fingers until crispy and golden brown.

    Poha fingers recipe step 3 photo

  4. You can shallow fry these fingers in a non stick pan.

  5. Serve hot with with tomato sauce.

    Poha fingers recipe step 5 photo

  6. Poha fingers recipe step 6 photo

Ingredients

  1. 250 gm pressed rice (poha)
  2. 1 cup buttermilk
  3. 1/4 cup roasted & crushed peanuts
  4. 2-3 green chillies finely chopped
  5. 1/2 tsp red chilli powder
  6. 1/4 tsp turmeric powder
  7. to taste Salt
  8. Coriander leaves finely chopped
  9. Oil for deep fry

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