Spicy sev (with leftover roti)

Spicy sev (with leftover roti)

Source : Break Roties Grind In A Mixer Jar Mash Potatoesadd All Ingredients In A Mixing Bowl Combine All Amp Knead Using Water Dough Should Be Soft Rest It...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : October 7, 2026

Step:

  1. Break Roties. Grind in a mixer jar. Mash potatoes

  2. Add all ingredients in a mixing bowl. Combine all & knead using water. Dough should be soft.

  3. Rest it for 15 minutes

  4. Heat oil in a Kadhai over medium flame for deep frying. Grease the entire surface of sev maker machine with oil. Fill dough & close the lid.

  5. Now hold machine over Kadai. Turn handle of machine, & press our strands into hot oil. Turn sides if golden brown. Fry both sides till golden & crispy.

  6. Spicy sev is ready to serve.

    Spicy sev (with leftover roti) recipe step 6 photo

Ingredients

  1. 7-8 Leftover Roties
  2. 2 Boiled potatoes
  3. 1 tsp Red chilli powder
  4. 1/2 tsp Mint powder
  5. 1/4 tsp Turmeric powder
  6. 2 tsp Curd
  7. 1/2 tsp Roasted Jeera
  8. 1/4 tsp Asafoetida
  9. 2 tsp Oil for dough
  10. as needed Oil for deep fry

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