Til & peanuts khoya bar

Til & peanuts khoya bar

Source : Dry Roast Peanuts Once Cooled Rub Between Your Palms Remove It S Peels Grind Peanuts In Mixer Dry Roast Til Grind Them In Mixer Add 1 Tsp Ghee In Kad...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : January 17, 2026

Step:

  1. Dry Roast peanuts. Once cooled rub between your palms. Remove it's peels. Grind peanuts in Mixer.

  2. Dry Roast til grind them in mixer.

  3. Add 1 tsp ghee in Kadhai. Add khoya. Saute it until leaves Ghee. Add grated jaggery, grinded peanuts & til. Stir continuously until all separate Kadhai

  4. Turn off gas. Grease plate or dish with ghee. Pour mixture. Spread & press with spatula.

  5. Cut in desired pieces. Serve tasty & energy bars.

    Til & peanuts khoya bar recipe step 5 photo

Ingredients

  1. 100 gm white til
  2. 100 gm peanuts
  3. 125 gm grated jaggery (gud)
  4. 75 gm mawa (khoya)
  5. 2 tsp Ghee

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