Mix all ingredients except oil in a deep bowl. Add Luke warm water. Knead semi soft dough.
Cover dough with muslin cloth. Rest for 3-4 hours in warm place. It will arise double.
After 4 hours add oil & knead again for 5 minutes.
Make 2 portions of dough
Now on rolling board flatten the dough with roller pin & Sprinkle some flour. Cut rounds with cutter
Now take one base apply water on one side. And place on preheated Tawa.
Cook it on medium flame. Now flip it. Cook it by pressing on slow flame until crispy.
Make rest of pizza base. Let it cool.
Wrap in plastic wrap or aluminum foil. Keep it in fridge.
Use it whenever you want to make pizza.
You can store it for 10 days in fridge.
