Arrange all ingredients.
Heat oil in a kadhai. Add chopped onions, saute until translucent. Add garlic paste. Saute it. Add tomatoes, beetroot, cabbage, mashed potatoes & green chillies. Saute all for 4-5 minutes. Add salt & red chilli powder. Mix well. Add schezwan sauce in it. Mix properly. Switch off gas. Keep it aside.
Add maida, curd & salt in a bowl. Add required water for thin batter. Keep it aside for 1/2 hour.
Heat nonstick Tawa. Pour 2 ladle full of batter on it. Spread round evenly. Cook until light brown on medium flame.
Place stuffing. Fold it.
Cut in to pieces. Serve hot with schezwan sauce.
