Whisk curd and pour it in a mixture jar add besan salt turmeric and ginger paste give a blend
On a flame put a wok add mixture of curd and besan
Stir continuously so there shouldn't be any lump on medium high flame
When it thickens put the flame low stir for 5/6 minutes switch off the flame
With the spatula spread on the back side of plate or on clean cooking surface in thin layer
For this quantity you will need 2/3 plates let these cool for 10 minutes
With the knife give 2" of broad cuts up to down
Lift one strip and roll it make rolls with all the strips
Keep in a bowl make tarka with sesame seeds mustard seeds and green chilli
Pour it on the khandvi garnish with fresh coconut and fresh green coriander leaves enjoy with tea and any dip of your choice
