Paneer Pesto Starter

Collect all the ingredients

Wash paneer tomatoes and basil leaves

With the cookie cutter cut paneer in desired shape

Cut the tomatoes in roundels not very thin

Sprinkle chaat masala and black pepper powder

In a serving plate make a bed with tomatoes than on it arrange paneer pieces and pesto sauce

Garnish with fresh besil leaves pesto I have pomegranate molasses so I have use it too you can avoid it