Mathura peda

Mathura peda

Source : Assemble All Ingredients Add Khoya In A Nonstick Pan Saute On Slow Flame Until Light Brown Add All Ingredients Stir Well Saute All For 2 Minutes Once ...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : January 21, 2026

Step:

  1. Assemble all ingredients.

    Mathura peda recipe step 1 photo

  2. Add khoya in a nonstick pan.

    Mathura peda recipe step 2 photo

  3. Saute on slow flame until light brown..

    Mathura peda recipe step 3 photo

  4. Add all ingredients. Stir well.

    Mathura peda recipe step 4 photo

  5. Saute all for 2 minutes.

    Mathura peda recipe step 5 photo

  6. Once khoya and jaggery leaves Ghee. Turn off gas. Let it cool.

    Mathura peda recipe step 6 photo

  7. Take lemon size ball of mixture make peda with hands or place them in chocolate mould.

    Mathura peda recipe step 7 photo

  8. Keep them in fridge for 15-20 minutes for set.

  9. De mould them garnish with cashews and raisins.

    Mathura peda recipe step 9 photo

Ingredients

  1. 1 cup homemade khoya /mawa
  2. 1/2 cup grated jaggery
  3. 1/2 tsp Cardamom powder
  4. 1/8 tsp nutmeg powder (jaiphal)
  5. 1/2 tsp Cinnamon powder (Dalchini)
  6. Cashews & raisins for garnish

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