Peel and chop mango in a mixture jar make puree
In a wok add puree and sugar in a low flame cook them while stirring constantly
In a 1/4 cup of water add corn starch mix well add into mango pure continuously stir on low flame until gets bit thicker in consistency
Add cardamom powder take out from flame
For Sivaiya in a wok add ghee and roast the Sivaiya at low flame for 5 minutes add water double of the quantity of Sivaiya add sugar cardamom powder stir well on medium flame until water absorb lower the flame stir continuously
Now in big plate spread the cooked Sivaiya press with spatula let it cool
When it cools cut three roundels in disk shape
Assemble it at the bottom spread rabri and dry fruits put a Sivaiya disk on it spread màngo puree ànd few mango chunks on it put the second disk spread rabri and dry fruits on it
Keep third disk and spread mango puree and mango chunks
Ready to serve
