White Chocolate Caramel No Guilt Icecream

Source : Mix Yolks Sugar And Stabiliser Togetherpour Milk Whipping Cream And Extract In A Pan Do Not Switch Onmix The Egg Mix With Cold Milk And Cream Mix And ...

PreTime

more Minutes

CookTime

a few Minutes

Yield

Some Servings

Sent by Irmgard Gater

at : October 28, 2025

Step:

Mix yolks sugar and stabiliser together
Pour milk, whipping cream and extract in a pan, do not switch on
Mix the egg mix with cold milk and cream mix and leave to stabilise for 15 minutes.
On low heat warm mix up stirring until the mixture coats the back of a spoon.
Leave to cool, then put ice cream maker on paddles turning pour mixture in and leave to go until it stops.
Put icecream in a freezeable container and add chopped chocolate and caramel and mix in.
Serve or freeze.

Ingredients

5 egg yolks
300 ml whipping cream
600 ml almond milk see my link
5 ml vanilla extract
30 ml caramel sauce, I used zero from sous chef.com
31 grams white chocolate chopped up see my link
2 grams Ice cream stabiliser from sous chef.com may need more if using sweetner awaiting email
15 grams sweetner