Put American cream soda and sugar in a pan and heat until boiling till sugar dissolves. The mixture will fizzle but will quickly calm down, then take off the heat to cool.
In a jug whisk the egg whites until foamy and thick like meringue mixture.
Add the pina colada & liquid glucose to the egg mix and give a good stir.
Pour the American cream soda and sugar mix into the jug with the egg white mix and stir, then when cool enough lid and pop in fridge to cool. About 30 minutes but I ran out time and left it overnight
Turn ice cream machine on paddles turning pour the mixture in & leave to run for the 60 minutes or until the machine beeps.
Put in freezer containers & lid. This is creamier the 1st time and after the freezer is like snow cones. You can put containers in zip lock bag then freeze as it should prevent over freezing.
Enjoy...
