Peanut butter filling for chocolates

Cut the butter into small pieces and put into a pan on low heat

Add the peanut butter and stir until melted

Remove from the heat and stir the sugar powder blending well. Add more powder if necessary, you need a pliable mass.

Wrap in a plastic bag and pop in the fridge for 1 hour.

Use as a filling for homemade chocolates or centering layers or as a spread.

https://cookpad.com/us/recipes/345922-raw-diabeticnon-diabetic-darkmilk-chocolate

Enjoy..