Pre heat oven to 180°
Weigh out all the ingredients to save time.
In a bowl add the flour & salt & mix together
In another bowl put the strawberries in and puree with a hand blender then mix in coconut milk, lemon juice, truvia & vanilla extract
Cream the butter & sugar until light & fluffy
Gradually mix in the egg & whites
Add half of the flour mix then add the milk mixture then mix until blend. Add the rest of the flour & mix in.
Spoon into cases..about just over half full...I made smaller ones so made 44.
Pop in the oven. If making small ones these will take 10 minutes. If making larger ones they will take longer so keep eye on them.
When cooked put on wire rack to cool.
Beat the butter with a whisk until soft. Gradually beat in icing sugar & vanilla. If too thick add the milk. If too runny add more icing. When its the right consistency put in icing bag & pipe onto cup cakes you may not need to add the milk . mine was too thin so added extra 200g icing sugar.
