Brown Malt Baps

Add water & malt extract to bread machine pan and mix to combine

Add flour

Put salt in 1 corner butter round edges of middle

Put yeast in middle on top

Set machine to dough and leave for 90 minutes

Line baking tray with greaseproof paper then divide and shape your buns use more flour if you need to but not too much.

Put on tray cover and leave for 30 minutes, after 20 minutes put oven on to 180° and set timer for 10 minutes

After 10 minutes put in oven middle shelf for 15 minutes

Put on a wire rack to cool.

When cool put in bags in bread bin or freeze in bags..

Enjoy