Carrot and coriander soup with a twist

Carrot and coriander soup with a twist

Source : Add All Vegetables To A Large Pan I Used Pressure Cookerpour On The Wateradd Spices Crumble Stock Cube And Sir Cook Until Veg Are Soft Cool A Little ...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : October 28, 2025

Step:

  1. Add all vegetables to a large pan. I used pressure cooker

  2. Pour on the water

  3. Add spices, crumble stock cube and Sir.

  4. Cook until veg are soft, cool a little then blend u til smooth.

  5. Divide serve, or cool, lid and keep in fridge upto 5 days

    Carrot and coriander soup with a twist recipe step 5 photo

Ingredients

  1. 570 grams carrots ends chopped, peel on optional and sliced
  2. 181 grams parsnips ends chopped, peel left on optional and sliced
  3. 95 grams peeled and cubed potatoes
  4. 1 vegetable stock cube
  5. 900 ml Cold Water
  6. 1 1/4 tsp coriander powder
  7. 1 tsp asafoetida

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