Strawberry Yoghurt Ice very scrumptious & low calorie

Puree the strawberries & using metal sieve drain puree into a mixing bowl to remove the seeds

Add sugar & yoghurt & mix together

Add the xanthan gum bit by bit and mix in with handheld mixer. Please read about xanthan gum before use but thus will stop it freezing like a brick in the freezer.

Turn machine on paddles turning pour mix into the machine & let it run its 60 minutes, it will then switch off & beep. Turn off at the wall take paddles out & serve or put into freezer container & freeze. I got 380g